Orecchiette in a Spicy Red Wine Sauce

This dish was created by accident. And it turned out amazing. What I intended to make with white wine and cannelini beans, turned into a deeper sauce with a tang from the wine and spice from the crushed red pepper. Make sure to chop your cauliflower small and fully caramelize before you add the tomato paste, it makes a difference. I am not intending for there to be chunks of cauliflower in this, I almost want it blended into the sauce. Enjoy!!