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Fall Frittata with Breakfast Sausage, Butternut Squash, and Kale
As the Frittata Queen of the internet, I felt it was my duty to experiment with a hardy, fall version of our favorite breakfast...
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Mortadella Pizza Bread with Pear and Brie
If you're a long time follower, you know that these pizza breads (read: stromboli) are what put me on the map. These are an appetizer...
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Spicy Creamy Gnocchi Soup with Kale, Jalapeno, and Lemon
This is one of the best chicken soups I have ever made. For some reason, I am on a poblano & jalapeno pepper kick. I wanted to try a...
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Southwest Cheese Dip
This was a happy accident. This Southwest cheese dip was born because I had an abundance of pepperoncini and no idea what to do with...
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Fall Radicchio Salad with Candied Nuts, Apple, and Gorgonzola
If I had to rate my favorite salads of all time, this would be in the top 3. This salad is earthy from the radicchio, sweet from the...
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Ginger Turmeric Farro Soup
This is a beautiful soup for the start of the colder season here in the Northeast. You begin by creating a paste out of your aromatics to...
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Penne alla Vodka with Chicken
This is a classic penne alla vodka, pizza-place style. There are two types of vodka sauce: thin and very creamy and this, thicker, made...
132
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Summery Forbidden Rice
This rice is a perfect combination of crisp, sweet, salty, sour, and an overall punchy burst of summery flavors. I had a rice similar to...
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Potato Egg Salad with Dill, Chives, Cornichons and Crispy Prosciutto
Potatoes are my favorite food, period. They are so versatile and one of the best ways to eat them, is a summery potato salad. This is...
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Winter Citrus Salad with Olives and Shallots
This is a beautiful salad that highlights seasonal citrus. You can use classic oranges, cara cara oranges, blood oranges, grapefruit,...
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French Onion Pizza Bread
French Onion Pizza bread made with thyme, fennel seeds, prosciutto, and gruyere cheese. A delicious wintery sneak to satisfy every...
783
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Balsamic Glazed Pears stuffed with Brie and Pecans
Balsamic glazed pears stuffed with brie, thyme, and pecan. Super easy to make and perfect to serve as a size or even A DESSERT! If...
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Asparagus & Zucchini Cream Pasta
The last of the spring asparagus — made this creamy pasta with sautéed asparagus, zucchini, tahini, mint, and Parmesan cheese. Topped...
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Charred Broccolini
Charred broccolini — my favorite! The tahini + the broccolini make a perfect and delicious combination. Perfect for an elevated side dish...
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Roasted Garlic White Bean Dip with Feta
Roasted garlic • lemon • Parmesan white bean dip + feta marinated in spicy olive oil. I’m speechless. Used my favorite @edenfoods...
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Asparagus Tart
Happy St Patrick’s day from this gorgeous green asparagus tart. Asparagus is in season and therefore tastes amazing right now ! This was...
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Pistachio-crusted Salmon
Made this for my friends the other night and my dad a few days before that - it’s a huge hit ! And you can probably make it with all...
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Prosciutto-wrapped Asparagus
Probably the best asparagus I’ve ever made. Nothing more to say. Also it’s IN SEASON so make it! This is a perfect elevated side dish. I...
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Salmon Cake
@emilymariko x simply 💗💗 remember her viral use of leftover salmon? This is mine!! I HATE leftover fish but if you repurpose it...
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Insalata Bianca (White Salad)
I was introduced to the concept of an insalata bianca or a white salad at @uvanyc. It’s basically just a salad but…. white, so no...
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