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Fall Frittata with Breakfast Sausage, Butternut Squash, and Kale
As the Frittata Queen of the internet, I felt it was my duty to experiment with a hardy, fall version of our favorite breakfast...
Mortadella Pizza Bread with Pear and Brie
If you're a long time follower, you know that these pizza breads (read: stromboli) are what put me on the map. These are an appetizer...
Spicy Creamy Gnocchi Soup with Kale, Jalapeno, and Lemon
This is one of the best chicken soups I have ever made. For some reason, I am on a poblano & jalapeno pepper kick. I wanted to try a...
Southwest Cheese Dip
This was a happy accident. This Southwest cheese dip was born because I had an abundance of pepperoncini and no idea what to do with...
Fall Radicchio Salad with Candied Nuts, Apple, and Gorgonzola
If I had to rate my favorite salads of all time, this would be in the top 3. This salad is earthy from the radicchio, sweet from the...
Ginger Turmeric Farro Soup
This is a beautiful soup for the start of the colder season here in the Northeast. You begin by creating a paste out of your aromatics to...
Penne alla Vodka with Chicken
This is a classic penne alla vodka, pizza-place style. There are two types of vodka sauce: thin and very creamy and this, thicker, made...
Summery Forbidden Rice
This rice is a perfect combination of crisp, sweet, salty, sour, and an overall punchy burst of summery flavors. I had a rice similar to...
Potato Egg Salad with Dill, Chives, Cornichons and Crispy Prosciutto
Potatoes are my favorite food, period. They are so versatile and one of the best ways to eat them, is a summery potato salad. This is...
Winter Citrus Salad with Olives and Shallots
This is a beautiful salad that highlights seasonal citrus. You can use classic oranges, cara cara oranges, blood oranges, grapefruit,...
French Onion Pizza Bread
French Onion Pizza bread made with thyme, fennel seeds, prosciutto, and gruyere cheese. A delicious wintery sneak to satisfy every...
Balsamic Glazed Pears stuffed with Brie and Pecans
Balsamic glazed pears stuffed with brie, thyme, and pecan. Super easy to make and perfect to serve as a size or even A DESSERT! If...
Asparagus & Zucchini Cream Pasta
The last of the spring asparagus — made this creamy pasta with sautéed asparagus, zucchini, tahini, mint, and Parmesan cheese. Topped...
Charred Broccolini
Charred broccolini — my favorite! The tahini + the broccolini make a perfect and delicious combination. Perfect for an elevated side dish...
Roasted Garlic White Bean Dip with Feta
Roasted garlic • lemon • Parmesan white bean dip + feta marinated in spicy olive oil. I’m speechless. Used my favorite @edenfoods...
Asparagus Tart
Happy St Patrick’s day from this gorgeous green asparagus tart. Asparagus is in season and therefore tastes amazing right now ! This was...
Pistachio-crusted Salmon
Made this for my friends the other night and my dad a few days before that - it’s a huge hit ! And you can probably make it with all...
Prosciutto-wrapped Asparagus
Probably the best asparagus I’ve ever made. Nothing more to say. Also it’s IN SEASON so make it! This is a perfect elevated side dish. I...
Salmon Cake
@emilymariko x simply 💗💗 remember her viral use of leftover salmon? This is mine!! I HATE leftover fish but if you repurpose it...
Insalata Bianca (White Salad)
I was introduced to the concept of an insalata bianca or a white salad at @uvanyc. It’s basically just a salad but…. white, so no...
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